Job Description
Full Time Chefn
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nJapanese Restaurantn
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nA busy Japanese restaurant is looking for an experienced Full Time Chef to join our team.n
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nPosition: Full Time Chefn
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nEmployment: Full Time (38 hours per week)n
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nLocation: Southern Rivern
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nSalary: $80,000 – $82,000 per annum plus superannuation, depending on experiencen
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nJob Description:n
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n1. Monitoring the quality of the dishes at all stages of preparation and paying particularn
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nattention to presentation.n
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n2. Setting up food preparation and cooking utensils prior to cooking.n
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n3. Studying each recipe and gathering all necessary ingredients.n
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n4. Preparation of dishes according to the menu.n
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n5. Cooking variety of dishes on the menu.n
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n6. Minimizing waste.n
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n7. Ensuring the storage of food is done correctly and that storage does not exceedn
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npermissible standards.n
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n8. Ensure compliance and enforcing hygiene with all health and safety regulation withinn
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nthe kitchen area.n
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n9.



Serve consistent presentation of dishes.n
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n10. Liaise with head chef, kitchen staff and waiting staff in regards of discussing foodn
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nreparation issues to deliver excellent customer service and satisfaction.n
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nRequirements:n
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n1. Relevant commercial cookery qualification.n
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n2. At least 1 year of experience.n
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n3. Experience in Japanese cuisine preferred.n
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n4. Good knowledge of food safety and kitchen hygiene.n
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n5. Ability to work in a rapid-paced team environment.n
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n6. Available to work evenings, weekends, and public holidays.n
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n7. Australian work rights or eligibility to work in Australia.n
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nIf you are passionate about Japanese cuisine and committed to delivering high-quality food,n
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nwe encourage you to apply.n
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nTo apply, please submit your application through this online job advertisement.n
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nOnly shortlisted applicants will be contacted.

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