Job Description
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Flour is a growing, community‐focused bakery known for great food, great coffee, and a genuinely warm atmosphere. We're looking for a full‐time Front of House Manager who can lead with confidence, care deeply about people, and help shape the guest experience across our stores.
What the role looks like n
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Lead and mentor the FOH team to deliver consistently excellent service
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Oversee daily operations including opening/closing, floor flow, and customer experience
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Manage rosters, training, performance development and SOPs
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Set and report on KPIs
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Maintain high standards of presentation, cleanliness, and efficiency
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Work closely with the Head of Coffee and Kitchen Managers to ensure smooth service
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Support recruitment and onboarding of new FOH staff
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Uphold Flour's culture of warmth, professionalism, and hospitality
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What you'll bring n
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Proven experience in a supervisory or management role in hospitality
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Strong leadership and communication skills
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A calm, solutions‐focused approach to busy service periods
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A passion for great food, great coffee, and outstanding people
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Ability to build a positive, supportive team culture
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Australian work rights are required for this position
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What we offer n
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A stable full‐time role in a growing business
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Supportive leadership and a genuinely positive workplace
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#J-*****-Ljbffr

📌 Front Of House Manager (New South Wales)
🏢 Flour
📍 New South Wales