Job Description
n
Baker – French Bakery (Sydney)Full-time | $75,000 – $80,000 per year (excl. super) Visa sponsorship available for suitable candidates
n
We are a boutique French bakery in Sydney seeking a skilled Baker to join our team on a full-time basis.
About the Role n
You will be responsible for the end-to-end production of authentic French breads, pastries, and baked goods, maintaining high standards of quality, consistency, and food safety in line with Australian regulations.
Key Duties and Responsibilities n
n
Prepare and mix doughs for breads, rolls, croissants, baguettes, and other French pastry products using traditional and modern techniques.
n
Weigh, measure, and check the quality ingredients in accordance with recipes and food safety standards
n
Knead, ferment, cut, mould, shape, and prove dough and pastry goods, managing fermentation times
n
Operate commercial baking equipment including deck, rack, and convection ovens to ensure consistent product quality.
n
Maintain cleanliness of equipment, work areas, and bakery premises in compliance with occupational health and safety and food hygiene regulations (HACCP).
n
Empty, clean, and help with light maintenance of baking trays, tins, and other cooking equipment and machinery
n
Monitor stock levels of flour, yeast, dairy,



and other baking supplies; assist with ordering and inventory management liaising with your superiors and co-workers
n
May assist with training and supervising junior baking staff in techniques, procedures, and safety standards.
n
Requirements n
n
Minimum 2 years' post-qualification experience as a Baker in a commercial bakery or similar high-volume setting.
n
Relevant formal qualification in baking or pastry arts (e.g. Certificate III in Patisserie or equivalent overseas qualification assessed as comparable).
n
Demonstrated expertise and previous experience in French baking techniques, including sourdough, laminated doughs, and artisan breads.
n
Strong understanding of food safety, hygiene, and workplace health and safety standards in Australia.
n
Ability to work early morning shifts, weekends, and public holidays as required in a fast-paced bakery environment.
n
Good communication skills and ability to work effectively within a team.
n
What We Offer n
n
Full-time permanent position with stable hours.
n
Competitive salary: $75,000 – $80,000 per annum (excluding superannuation).
n
Opportunity for employer-sponsored visa nomination for suitable candidates who meet Australian immigration criteria.
n
Work in an authentic French bakery environment with high-quality ingredients and traditional methods.
n
n
#J-*****-Ljbffr

📌 Baker / Tourier (New South Wales)
🏢 Frenchies Bakery & Patisserie
📍 New South Wales