Sonnell Hospitality is seeking a Head Chef for the Firehouse Hotel North Sydney, a landmark Sydney venue within a growing hotel group. You will lead a busy kitchen, drive seasonal menus, and maintain top standards in service, safety and profitability.
We are looking for a hands-on leader who can inspire a passionate kitchen team, manage relationships across departments, and relentlessly pursue culinary excellence in a fast-paced setting. A strong track record is essential.
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📌 Lead Chef - Seasonal Menus & Team Leadership (Sydney) (New South Wales)
🏢 Sonnel Hospitality
📍 New South Wales
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