Job Description
SUSHI ON COOKS HILL PTY LTD – Newcastle NSW is seeking a hands-on manager to lead a busy Japanese sushi restaurant. You will work alongside the team during service, taking responsibility for staff, food quality and overall restaurant operations.
n
The role will be based in the nigiri and sashimi section, requiring solid hands-on sushi kitchen experience with nigiri, fish preparation and cutting, and sashimi, and ability to work across sushi roll and hot food sections as needed.
#J-*****-Ljbffr
📌 Sushi Kitchen Manager -- Lead Nigiri & Sashimi, 4-Day Week (New South Wales)
🏢 SUSHI ON COOKS HILL
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.