The Westport Club in Port Macquarie seeks a Part time Chef/Cook to deliver high-quality meals in our quick-paced, high-volume kitchen across restaurant, café and events.
Duties include food preparation during service and events, protected handling, and supporting menu design, cost control, stock checks and waste reduction.
A Certificate III in Commercial Cookery (or equivalent) is required.
J-18808-Ljbffr
📌 Part Time Chef/cook High Volume Kitchen & Flexible Rosters Port Macquarie
🏢 Mingara Leisure Group
📍 Port Macquarie
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.