Job Description
Key Responsibilities n
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Lead, train, and mentor kitchen staff
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Build a strong, positive team culture
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Manage rosters, recruitment, and performance
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Menu & Food Quality n
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Develop and execute menus in collaboration with the Executive Chef
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Implement seasonal updates and specials
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Ensure consistency, presentation, and quality across all dishes
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Assist in designing function and event menus
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Operations & Service n
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Oversee daily kitchen operations
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Deliver effective service in a high-volume environment
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Work closely with front-of-house to ensure seamless service
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Work under the guidance of the Executive Chef on:
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Menu direction and innovation
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Food standards and presentation
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Supplier selection and product consistency
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Implement group standards, systems, and recipes
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Provide feedback and insights from day-to-day operations
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Manage food costs, margins, and portion control
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Handle ordering, stock rotation, and supplier relationships
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Conduct regular stocktakes and reporting
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Compliance & Safety n
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Ensure compliance with food safety and hygiene regulations
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Maintain WHS standards in the kitchen
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Uphold cleanliness and organisation at all times
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Skills & Experience Required n
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Proven experience as a Head Chef
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Minimum of 1-2 years Head Chef experience required
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Experience working with or reporting to an Executive Chef (preferred)
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Strong background in high-volume pub, bistro, or casual dining
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Minimum of 1-2 years high-volume hospitality experience required
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📌 Head Chef (Albury)
🏢 Pub Funds Investments
📍 Albury