Job Description
Key responsibilities n
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Producing a range of pastries, cakes, baked goods and desserts to a consistently high standard
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Preparing, finishing and decorating products with a strong eye for detail and presentation
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Following recipes, production processes and quality standards
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Contributing ideas and working collaboratively on new products and seasonal offerings
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Managing daily pastry production efficiently and keeping to production timelines
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Monitoring ingredient levels and communicating ordering requirements
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Maintaining clean, organised and well-run workstations
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Ensuring equipment is used safely and maintained appropriately
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Working closely with the wider kitchen, bakery and front-of-house teams
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Supporting and sharing knowledge with other members of the pastry team
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About you n
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At least 2 years' experience in a professional pastry, bakery or similar environment
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A strong understanding of pastry techniques and production
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Excellent attention to detail and pride in their work
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The ability to work efficiently in a busy production setting
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Strong communication and teamwork skills
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Good organisation and time management
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Reliability, punctuality and a strong sense of responsibility
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The ability to work independently and take ownership of your section
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The right to work in Australia
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A consistent weekly roster
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A supportive, hands-on team environment
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The opportunity to work across an evolving pastry and bakery program
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A workplace that values quality, creativity and doing things properly
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About us n
Good Measure is a cafe and bar in Carlton, Melbourne.
n We're a busy neighbourhood venue with a strong focus on coffee, food, hospitality and creating things we're genuinely excited to share.
n Our pastry and bakery offering is an important part of what we do, and we're looking for someone who wants to be part of that - not just fill a position.
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📌 Baker/Pastry Cook (Victoria)
🏢 Good Measure Melbourne
📍 Victoria