Job Description
Prepare and cook authentic Turkish dishes in accordance with restaurant standards
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Ensure consistency, quality, and presentation of all food items
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Assist in menu preparation and daily specials when required
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Maintain high standards of food hygiene and kitchen cleanliness
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Ensure compliance with food safety and workplace health & safety regulations
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Monitor stock levels and assist with ordering and stock rotation
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Work efficiently during busy service periods
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Support and work collaboratively with kitchen staff
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Requirements
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Relevant qualification (Certificate III or IV in Commercial Cookery or equivalent)
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Minimum 2 years' experience as a chef or cook in a commercial kitchen
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Experience with Turkish or Middle Eastern cuisine preferred (training can be provided)
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Solid knowledge of food safety and hygiene practices
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Ability to work under pressure in a fast-paced environment
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Reliable, punctual, and team-oriented
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Flexible availability, including evenings, weekends, and public holidays.

📌 Chef (Queanbeyan)
🏢 Turquoise Turkish Restaurant
📍 Queanbeyan