Job Description
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Far North Queensland Hospital Foundation - Cairns QLD
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Responsible for the daily preparation of food items in a café environment, setting up stations according to restaurant guidelines and ensuring all food is prepared in a sanitary and timely manner.
Key responsibilities n
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Prepare all food items as directed, following recipes, portion controls, and presentation specifications
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Set up station according to restaurant guidelines
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Conduct line checks prior to service and fill out station inventory sheets at the end of service
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Manage and maintain relevant prep and par levels
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Restock all items as needed throughout shift
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Clean and maintain station, practicing good safety, sanitation, and organizational skills
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Ensure quality and safety of food by performing standard and additional sanitary measures, including sweeping floors, cleaning surfaces, and proper covering and storage of food items
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Respond in a positive and timely manner to all requests and feedback
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Uphold a safe working environment
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Contribute to positively impacting the morale of the kitchen staff
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About you n
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Minimum 2 years of cooking experience required
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Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
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Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
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Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
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Highly effective teamwork skills
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Attention to detail in all areas of work
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Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
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Robust problem identification and problem resolution skills
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Warm and welcoming disposition and empathy for other people
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#J-*****-Ljbffr

📌 Qualified Chef/Cook (Queensland)
🏢 Far North Queensland Hospital Foundation
📍 Queensland