Job Description

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This is a hands-on position working across the bistro kitchen at Brycees Tavern, a local pub and bistro. You will prepare and cook traditional pub and bistro meals, working in a busy kitchen environment to deliver consistent, quality meals to customers.

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Key responsibilities

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Preparing and cooking traditional pub and bistro meals

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Food preparation and service

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Maintaining consistent presentation, portioning and quality

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Working efficiently during busy lunch and dinner services

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Maintaining food safety, hygiene and kitchen cleanliness standards

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Stock rotation and minimising food waste

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Assisting with deliveries and kitchen organisation

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Working closely with the kitchen and front-of-house teams

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Assisting with opening and closing kitchen procedures

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About you

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Experience working as a Cook, Chef or experienced kitchen all-rounder

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Confidence working across grill, fryer and food preparation

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Ability to work independently when required

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Ability to remain organised during busy services

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Good understanding of food safety and kitchen hygiene

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Strong reliability and punctuality

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A positive, practical and team-focused attitude

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Availability for a mixture of weekday, evening and weekend shifts

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Formal cookery qualifications are an advantage, but experienced cooks with robust practical skills are welcome

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Casual or part-time position

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Regular rostered shifts

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Supportive and friendly working environment

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Prospect for additional hours as the business grows

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Competitive remuneration based on experience

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Opportunity to have input into specials and menu development

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About us

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Brycees Tavern is an established local pub and bistro looking for someone who enjoys working in a genuine pub environment and takes pride in serving valuable-quality, well-presented pub food.

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J-18808-Ljbffr

📌 Chef/cook Ballarat
🏢 Brycees Tavern
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