ISS is seeking an experienced Chef to join our mining village kitchens in Central Queensland. This in office role operates on a 9 days on/5 days off or 2 weeks on/1 week off roster, reporting to the Head Chef/Village Manager.
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You will prepare high-quality meals, uphold HACCP and WHS standards, and mentor junior kitchen staff in a remote mining workplace. Qualifications include Certificate III in Commercial Cookery (Australia), 2–3 years of cooking experience, and current food safety
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