26 Sep
|
Bells At Killcare
|
Sydney
26 Sep
Bells At Killcare
Sydney
Job Description
Bells at Killcare on the NSW Central Coast is seeking a Commis Chef or Apprentice to join The Wild Flower Bar & Dining. You will focus on fresh handmade pastas, learn traditional techniques and contribute to refined seasonal dishes in a quick‑paced, quality kitchen.
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This is a hands‑on role with real training, pathway to progression in a respected boutique hotel and dining destination, and perks including discounted accommodation and dining for staff.
📌 Pasta Maker Commis Chef Seasonal Dishes & Growth Sydney
🏢 Bells At Killcare
📍 Sydney