Job Description

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We are a family-run business located in Caroline Springs, and are widely recognised for our artisan doughnuts and speciality sandwiches.

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Here at Pecks Road, we are constantly innovating and coming up with recent exciting flavours that are inspired by Filipino and South-East Asian flavours. Our doughnuts are hand-crafted and made fresh every day and we offer a wide range of flavours which range from the classic original glaze to our Filipino ube coconut bombolone.

If you're a passionate and experienced baker looking for a unique opportunity, come join our fun and friendly team! Both full time or part-time roles are welcome. About you: /n

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Strong understanding of yeast-raised products from fermentation, proofing, resting to frying/baking





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Works well in a team environment and has a cheerful attitude

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Able to produce consistent and high quality products

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Adheres to strict kitchen hygiene and food safety standards

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Committed to continuous qualified growth

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Keeps team up to date with stock levels and prep jobs

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Can offer innovative ideas for new doughnut flavours

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Minimum Certificate III in Baking or equivalent qualification

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At least 1 year experience in a commercial kitchen

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J-18808-Ljbffr

📌 Baker Full Time/part Time Melbourne
🏢 Pecks Road
📍 Melbourne