Compass Group Australia is seeking a Head Chef to lead and develop the kitchen team in a world-class airport lounge, delivering premium food presentation and guest experiences across lounge services. You will manage inventory, control costs, ensure HACCP and hygiene standards, and drive food quality and allergen controls in a rapid-paced workplace.
This role requires practical leadership, mentoring staff, and maintaining consistent service during peak periods.
📌 Lounge Executive Chef: Premium Cuisine & Food Safety Brisbane (Australia)
🏢 Compass Group Pty
📍 Australia
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