Job Description
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Our restaurant is looking for a recent employee to be on board with us as follows:
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Position:
Chef
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Job types:
Permanent full-time
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Location:
2 St. Georges Crescent, Drummoyne NSW ****
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Salary:
$90,000/year (plus superannuation )
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Start date:
as soon as possible
Key skills: n
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Passionate about the hospitality, culinary, and retail industries.
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Possessing extensive technical expertise encompassing various cooking methods and cuisines, especially Asian cuisines.
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Demonstrated leadership capabilities in managing staff during service. Proficient in communication, organisation, and maintaining high grooming standards.
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A thorough understanding of kitchen hygiene protocols and occupational health and safety requirements is imperative.
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Mainresponsibilities:
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Menu planning, cost estimation for food and labour, and procurement of food supplies.
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Quality monitoring of dishes during all stages of preparation and presentation.
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Discussion of food preparation issues with Managers, Dietitians, and both kitchen and waiting staff.
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Demonstration of techniques and provision of advice on cooking procedures.
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Food preparation and cooking tasks.
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Explanation and enforcement of hygiene regulations.
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Potentially selecting and training of staff.
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Occasionally freezing and preservation of foods.
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Other requirements are: n
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Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)
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Qualifications: at least Certificate IV in Commercial Cookery (or equivalent)
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Previous experience: At least 3 years working as a Chef
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Language: Conversant in English
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#J-*****-Ljbffr

📌 Chef (New South Wales)
🏢 Ecco Ristorante
📍 New South Wales