Job Description

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We are looking for another Qualified Chef in our busy new wholefoods cafe.

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This position will involve the preparation & execution of our A La Carte Brunch Menu, together with daily Food Cabinet offerings. It is a Full time position that will involve working 4 days/week from 5:30am - 3pm, with no night work (and the prospect to create a beautiful balanced lifestyle).

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You’ll be working with exceptional quality, organic & locally-sourced ingredients, amongst a team of highly passionate foodies. The cafe houses a brand current commercial kitchen, within our growing retail organic food store - located straight across the road from one of the most pristine beaches in the world.

We are looking for a chef who: /n

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Is passionate about quality wholefoods, fresh organic produce & cooking 'from scratch'

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Is on the same nutritional page (evolutionary / traditional wholefoods) & has no issues handling meat (always grass-fed / organic)

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Is able to work quickly / efficiently in a busy kitchen

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Values traditional food preparation methods, community & connection

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Embodies self-responsibility & is passionate about a healthy workplace culture

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Brings a positive attitude of gratitude to everything they do

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This role is suited to someone who works well in a team & is knowledgeable about health / wholefoods. Baking skills & experience are very welcomed.

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J-18808-Ljbffr

📌 Qualified Chef Townsville (Australia)
🏢 Grub Organics
📍 Australia