French Bakery Baker — Sourdough & Laminated Dough (Visa) (New South Wales)

French Bakery Baker — Sourdough & Laminated Dough (Visa) (New South Wales)

25 Sep
|
Frenchies Bakery & Patisserie
|
New South Wales

25 Sep

Frenchies Bakery & Patisserie

New South Wales

Frenchies Bakery And Patisserie Pty Ltd in Sydney is seeking a skilled Baker for a full time position. You will be responsible for end-to-end production of authentic French breads, pastries, and baked goods, ensuring high quality and food safety in line with Australian regulations.
You will work with deck, rack, and convection ovens, maintaining standards, and you may train junior staff. A formal patisserie qualification and at least 2 years' experience are required; visa sponsorship is
#J-*****-Ljbffr

📌 French Bakery Baker — Sourdough & Laminated Dough (Visa) (New South Wales)
🏢 Frenchies Bakery & Patisserie
📍 New South Wales

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