Job Description
Cafe Manager & Lead Barista | Daytime Cafe & Specialty Coffee n
Beku is launching a curated daytime specialty coffee and quick‐breakfast counter on Lygon Street. We are looking for an experienced Barista / Shift Supervisor ready to take the next step and lead our morning venue.
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You will anchor the espresso bar, direct casual floor support during morning rushes, and oversee our low-footprint food offer (think minimalist Japanese kissaten toasts, pressed sandos, and creative affogato/gelato pairings).
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No heavy line cooking or grease traps
—everything is built around fast, beautiful counter assembly and exceptional coffee.
About the Role n
Beku is launching a curated daytime specialty coffee and quick‐breakfast counter on Lygon Street. We are looking for an experienced Barista / Shift Supervisor ready to take the next step and lead our morning venue.
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You will anchor the espresso bar, direct casual floor support during morning rushes, and oversee our low-footprint food offer (think minimalist Japanese kissaten toasts, pressed sandos, and creative affogato/gelato pairings).
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No heavy line cooking or grease traps
—everything is built around fast, beautiful counter assembly and exceptional coffee.
What You'll Do n
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Own the Bar:
Daily espresso dial-ins, milk workflow, and maintaining speed of service during commuter rushes.
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Run the Food Counter:
Oversee a tight,



4‐item counter menu (shokupan toasts, melts, grab‐and‐go) ensuring pristine presentation and taste.
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Collaborate on Flavours:
Work directly with the founder on signature affogatos, cold brew infusions, and dessert pairings.
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Lead the Floor:
Guide a casual all‐rounder during morning peaks, keep the space immaculate, and turn morning visitors into regulars.
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Daytime Wrap:
Balance daily tills, check stock pars, and complete a smooth afternoon handover to the evening team.
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Who We're Looking For n
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2+ years specialty coffee experience with robust bar flow under pressure.
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An eye for clean presentation and pride in quality food/beverage standards.
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A proactive, organized operator who takes initiative rather than waiting to be told.
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A senior barista, supervisor, or 2IC ready to step into a venue leadership role.
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Why You'll Love It n
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Daytime-Only Hours:
Finishes by mid‐afternoon—keep your evenings completely free.
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Creative Input:
A rare chance to help shape unique coffee and gelato crossover concepts from Day 1.
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Direct Autonomy:
Work alongside an independent owner without corporate red tape, with clear growth reviews at 6 months.
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Daily shift coffee and meals provided.
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#J-*****-Ljbffr

📌 Cafe Manager & Lead Barista | Daytime Cafe & Specialty Coffee (Victoria)
🏢 Beku Gelato
📍 Victoria