Job Description
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Prepare, season, and cook food in accordance with menu specifications
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Plan and organise food preparation across service periods to ensure smooth operations
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Maintain consistency, quality, and presentation of all dishes
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Ensure compliance with food safety, hygiene, and workplace health and safety standards
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Store food correctly and manage stock rotation to minimize waste
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Assist with ordering, receiving, and checking kitchen supplies
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Clean and maintain kitchen equipment, workstations, and food preparation areas
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Support menu execution for functions, conferences, weddings, and special events
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Contribute to continuous improvement of kitchen operations
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Qualifications n
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Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)
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Proven experience performing duties consistent with the occupation of Chef
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Sound knowledge of food safety standards and secure food handling practices
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Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
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Strong teamwork, communication, and time-management skills
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Additional Information n
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30% discount on food and beverage at Accor properties worldwide
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Generous accommodation discounts across 4,500+ properties in over 110 countries
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Career mobility across Accor's global brand portfolio
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25% Discount in our signature Restaurant Cibaria & Bar Capri
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Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skill
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Potential visa sponsorship opportunities for high-performing team members following successful completion of probation.
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📌 Chef Opportunities - Cibaria Noosa Restaurant (Queensland)
🏢 AccorHotel
📍 Queensland