Job Description
Up to $100k + Super | Sydney
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An established beachside hospitality venue is looking for an experienced Senior Sous Chef to join a strong, well-structured kitchen team.
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This is a high-volume operation requiring a confident senior chef who can lead large teams, maintain standards through demanding services and support the commercial performance of the kitchen.
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Working closely with the Executive and Head Chef as well as senior leadership team, you will take on significant responsibility across daily operations while continuing to develop toward a future Head Chef position.
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The Role
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Support the day-to-day leadership of a busy, high-volume kitchen servicing multiple outlets throughout the venue
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Lead, motivate and develop a large brigade across multiple sections
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Take ownership of service standards, consistency and kitchen organisation
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Assist with rostering, labour management and team performance
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Manage ordering, stock control, wastage and inventory
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Work confidently with food cost, GP, labour targets and kitchen financials
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Maintain solid food safety, hygiene and operational standards
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Support recruitment, training and development of the kitchen team
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Step up in the Head Chef's absence and provide clear leadership across service
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Help drive a positive, professional and accountable kitchen culture
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About You
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You will already be operating at Senior Sous Chef or strong Sous Chef level, ideally within a busy hotel, pub, club, restaurant group or other large-scale hospitality environment.
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You will be comfortable managing significant service volumes and understand the balance between strong kitchen leadership, quality food and commercial performance.
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You will bring:
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Proven experience managing high-volume kitchen operations
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Experience leading and developing sizeable kitchen teams
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Strong understanding of food cost, labour, stock and kitchen profitability
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Excellent organisation and communication skills
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A calm, hands-on leadership style during busy services
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Solid attention to consistency and operational standards
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The ambition to progress professionally
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The Offer
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Up to $100k + Super
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Established beachside hospitality venue
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Strong and experienced kitchen team
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Large-scale, high-volume operation
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Supportive senior leadership
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Genuine pathway toward future growth opportunities
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Long-term career progression within an established hospitality business
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Applicants must have full Australian working rights. Unfortunately, sponsorship is not available for this position.
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📌 Senior Sous Chef (New South Wales)
🏢 JRM Hospitality
📍 New South Wales