Job Description
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Start your journey with dnata catering & retail, where the sky is the limit!
About Us n
Part of the Emirates Group, dnata catering & retail is Australia's leading inflight catering and retail partner. We support many of the world's most recognised airlines, delivering award-winning meals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.
About the role n
Join our
Sydney
team as a
Sous Chef
and play a key role in delivering exceptional inflight dining experiences for some of the world's leading airlines. Working in a rapid-paced, high-volume catering environment, you will lead and support a team of culinary professionals, overseeing food production, quality, safety and operational performance to ensure every flight departs fully prepared and on schedule.
Responsibilities include n
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Ensuring your area is properly organized, staffed and directed.
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Ordering required food and equipment daily to satisfy the production plan.
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Providing decisive leadership and on the job training to lower level staff members.
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Executing and supervising food production, packing & tray-set activities.
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Preparing complex meals or dishes, to specifications provided.
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Monitoring and ensuring KPI compliance across the business, including recipe specifications.
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Monitoring and controlling labour, food costs and shrinkage to budget.
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Participating in the development of food products and menus as needed for customer menu presentations.
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About You n




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Trade qualified Chef with 2+ years' experience in high-volume food production.
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Strong knowledge of HACCP, food safety and OHS requirements.
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Experience in airline catering or other service-focused environments.
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Proven leadership skills and ability to work effectively in a team.
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Experience in HALAL food production and equipment segregation practices.
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Financially and cost conscious with strong communication and organisational skills.
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Proficient in Microsoft Office and Windows applications.
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Able to obtain a clear National Police Check.
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Available to work full-time (38 hours per week) in a permanent role.
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Be part of a close knit & dedicated team that is committed to safety.
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Competitive pay rates and penalties.
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Free parking, daily staff meals and uniforms.
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Career development and progression, coupled with national relocation opportunities.
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5 weeks annual leave.
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Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.
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At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities.
The Recruitment process n
includes interviews, health checks, reference and criminal history checks, and verification of working rights. Please note, only shortlisted candidates will be contacted.
For more information on careers at dnata catering & retail please visit n
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📌 Sous Chef (New South Wales)
🏢 Dnata Catering
📍 New South Wales