Job Description
n
Exciting venue 'One Fusion' needs to add to their already growing team.
n
Located in Bundoora in busy shopping location.
n
The role is for a 'Qualified Chef'. Minimum Certificate III and IV required in commercial cookery.
n
We are currently on the lookout for an individual who believes that Hospitality is the career for them.
n
We are looking for a 'Full-time' candidate, over 4.5 to 5 days per week.
n
We have a restaurant downstairs with a function room upstairs.
n
Our Menu is quite extensive, yet simple and classic.
Full job description... n
n
Assisting with Re - Designing and updating of menus including seasonal menus. Updating our regular menu every 6 months;
n
Assist in running the kitchen as it is your own;
n
Overseeing delivery of stock of food and equipment supplies and doing purchases for orders;
n
Ensuring freshness and quality in the ingredients and preparation of meals;
n
Demonstrating new cooking techniques and equipment to staff;
n
Prepare and cook foods for dining and function service;
n
Implementing and enforcing hygiene regulations and examining equipment for cleanliness;
n
Food stocktaking procedures and waste management;
n
Day to day temperature checks;
n
Provide and record a program of basic training for all current members of staff and communicate performance and development issues on a regular basis;
n
Manage and train the team within the kitchen during service and outside of service.
n
We are focused on... n
n
Exceptional friendly customer service;
n




Making our customers feel welcome and well looked after;
n
Bringing back the old school hospitality mentality of respecting our customers and building a family friendly environment.
n
About our culture here... n
We are in the process of developing a very tight-knit team, host a friendly work environment, and pride ourselves on professionalism, and actively encourage a can-do attitude across the board.
What we offer... n
n
Great place to work with a fun and friendly atmosphere;
n
We allow you to have a free reign within the kitchen, providing the 'owners' requirements are met;
n
Great staff benefits including discounts and rewards programs;
n
Staff meals and drink allowance during shifts.
n
What you need... n
n
Availability to work night and most weekends;
n
Capable of leading by example;
n
Quick thinking;
n
Honest and truthful;
n
Team player - we need someone who can work and lead the team
n
The successful applicants will... n
n
Demonstrate experience in a rapid-paced environment;
n
Experience in a similar hospitality venue on the floor or bar;
n
Professional and friendly manner with customers and co-workers;
n
Robust work ethic and a "can do" attitude;
n
Understand the family restaurant culture and expectations of customer service;
n
Able and willing to work a set roster including weekends, public holidays, opening and closing shifts.
n
n
If this sounds like you, we would love to hear from you.
n
#J-*****-Ljbffr

📌 Chef (Victoria)
🏢 One Fusion
📍 Victoria