Job Description
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We're looking for a motivated Sous Chef who can lead by example and bring passion, precision and teamwork to every service in a rapid-paced, high energy kitchen.
Key responsibilities n
Lead, mentor and inspire the kitchen team to deliver consistent quality dishes
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Support daily operations and oversee the kitchen in the Head Chef's absence
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Maintain excellence in food quality, safety and presentation
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Oversee stock control, ordering and day to day kitchen organisation
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Work collaboratively with Front of House to ensure seamless service
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Assist with menu development, daily specials and creative input
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Ensure compliance with HACCP, food safety and WHS standards
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Manage workflow, maintain equipment and uphold kitchen cleanliness
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Provide guidance and development opportunities for junior staff
About you n
Certificate III in Commercial Cookery (or equivalent qualification)
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Proven experience as a Sous Chef or strong Chef de Partie in a quality high volume venue
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Solid experience and knowledge of contemporary Australian cuisine
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Excellent leadership, organisation and communication skills
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Creativity with a practical approach to menu planning and execution
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Ability to thrive under pressure while maintaining composure and quality
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Flexibility to work evenings, weekends and public holidays
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#J-*****-Ljbffr

📌 Sous Chef (New South Wales)
🏢 clubmulwala
📍 New South Wales