Aplenty is seeking a Sous Chef to support the Head Chef in leading daily kitchen operations for creative catering and events. This role is hands-on, focusing on production flow, team guidance, and delivering qualified, on-time food service for large-scale events.
You will develop leadership, planning and event execution skills in a fast-paced, collaborative kitchen environment, with opportunities to advance into broader kitchen and operational responsibilities.
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📌 Lead Sous Chef — High-Volume Events (New South Wales)
🏢 Aplenty
📍 New South Wales
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