Job Description
Chef de Partie
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Liverpool Catholic Club | New Asian Fusion Restaurant
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Love creating exceptional food and want to be part of something new and exciting?
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Liverpool Catholic Club is preparing to launch Akari, an exciting new Asian Fusion dining experience opening in late ****, and we're looking for a passionate Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to be part of a brand-new venue from the beginning, working alongside a talented team to create memorable dining experiences in a fast-paced and innovative environment. If you take pride in your craft, thrive during service and enjoy working with quality ingredients, we'd love to hear from you.
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About Akari
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Akari will bring a fresh and contemporary Asian Fusion offering to Liverpool Catholic Club, combining bold flavours, creativity and outstanding hospitality. As a key member of the kitchen team, you'll play an important role in delivering high-quality dishes and helping establish Akari as a standout dining destination.
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The Role
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As Chef de Partie, you will be responsible for running your section and ensuring every dish leaves the kitchen to the highest standard. Key responsibilities include:
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Preparing and cooking high-quality dishes with consistency and attention to detail
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Managing your assigned section during busy service periods
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Maintaining exceptional food presentation and quality standards
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Following food safety, hygiene and HACCP requirements
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Monitoring stock levels and helping minimise food waste
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Working collaboratively with the Sous Chef and wider kitchen team
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Contributing to a positive, organised and professional kitchen culture
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Supporting smooth day-to-day kitchen operations
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This role involves evening and weekend work as part of a rotating roster.
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About You
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We're looking for a motivated hospitality professional who is passionate about food and delivering outstanding guest experiences. You'll bring:
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Previous experience as a Chef de Partie or experienced Demi Chef
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Experience in Asian, Asian Fusion or modern cuisine (highly regarded)
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Strong culinary skills and knowledge of cooking techniques
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Excellent attention to detail and presentation
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The ability to remain calm and organised under pressure
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Strong communication and teamwork skills
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A positive attitude and willingness to learn
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Sound knowledge of food safety and kitchen hygiene practices
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Relevant cooking or hospitality qualifications
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Why Join Liverpool Catholic Club?
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Above award wages and market-competitive salary package
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Be part of an exciting new restaurant launch
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Career development and progression opportunities
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Ongoing training and development
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Staff meals provided during shifts
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Staff discounts across the Club
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Supportive and professional team culture
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Stable full-time employment with a respected hospitality venue
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📌 Chef De Partie (Sydney)
🏢 White Now Consulting
📍 Sydney