Lead Chef & Menu Architect -- Seasonal & Quality (New South Wales)

Lead Chef & Menu Architect -- Seasonal & Quality (New South Wales)

25 Sep
|
Jamies cafe and kitchen
|
New South Wales

25 Sep

Jamies cafe and kitchen

New South Wales

Job Description
Jamies cafe and kitchen is seeking a hands-on Lead Kitchen Manager to direct all kitchen operations, lead cooking, and ensure seasonal menus are executed to the highest standard.
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You will develop menus, train staff, monitor safety, control costs, and maintain exceptional presentation and quality across all dishes in a quick-paced cafe environment, ensuring guest satisfaction. This role requires strong time management and teamwork to deliver consistent results.
#J-*****-Ljbffr

📌 Lead Chef & Menu Architect -- Seasonal & Quality (New South Wales)
🏢 Jamies cafe and kitchen
📍 New South Wales

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