Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
Our venues are only as robust as the people behind them. We care about how the work is done — leadership that's present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
Restaurant Hubert is a transportive French restaurant tucked beneath Sydney's CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l'orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.
About the Role
Reporting directly to the General Manager, you take ownership of the day-to-day running of the venue — leading the floor, shaping service standards, and ensuring the team delivers a consistent and memorable guest experience.
Your responsibilities will include:
Leading floor operations during service, setting the tone and pace of the venue
Acting as the senior manager on the floor, ensuring smooth, confident service delivery
Upholding and evolving service standards to reflect the character and expectations of Le Foote
Managing rosters,



labour planning and daily staffing decisions to support both service quality and commercial performance
Coaching and developing section waiters, runners and supervisors to strengthen the team over time
Working closely with the General Manager to drive operational performance, team culture and guest experience
About You
As a confident service leader, you thrive in fast-paced environments and lead with clarity and consistency.
Experience as a Venue Manager, Assistant Manager or Restaurant Manager
A strong understanding of restaurant operations, service flow and guest experience
Confidence leading teams in fast-paced services while maintaining calm and clarity
The ability to mentor and develop emerging leaders within the floor team
Strong organisational and operational instincts, including rostering and labour management
A genuine appreciation for classic hospitality and the culture of a great restaurant
Why Join Us
Be part of a high-performing hospitality group where venues have distinct identities
Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
Generous staff discounts across Swillhouse venues for all team members
Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts
#J-*****-Ljbffr

📌 Assistant Venue Manager | Restaurant Hubert (New South Wales)
🏢 Swillhouse
📍 New South Wales