Job Description
Catering Project in Glebe, NSW is seeking an Executive Chef to lead our culinary operations full-time. You will oversee kitchen activities, ensure top food quality and safety, and develop menus in collaboration with the Group Executive Chef.
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This role focuses on driving excellence, client satisfaction and profitability for our catering business. We are looking for a seasoned skilled with strong leadership, menu creativity and rigorous cost control to elevate dining experiences for our
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📌 Executive Chef: Lead Menus, Teams & Culinary Innovation (New South Wales)
🏢 Catering Project
📍 New South Wales
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