Job Description
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We are looking for a full-time Chef for HIMALCHULI PTY LTD T/as Batika Restaurant and Lounge Bar, located at P******* Queen St, Auburn NSW **** Australia, Australia. We are currently looking for an experienced kitchen professional to help us prepare and serve quality, fresh food to our customers. This role offers up to 38 hours per week . We're rapid without compromise and our food is delicious without scrimping on goodness. We make the majority of food from scratch ourselves, a combination of freshly made, quality produce that has been locally and ethically sourced where possible.
Duties and Responsibilities n
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Responsibility for all operational aspects of the kitchen.
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Monitor portion control, food costs, and minimise wastage
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Plan, prepare and cook a variety of dishes in accordance with the restaurant's menu and quality standards
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Ensure quality and presentation of all foods
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Supervise and coordinate kitchen staff where required
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Develop and update menu items based on customer preferences and seasonal availability
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Implements rosters within a strict budget
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Receiving & storing food stocks, kitchen supplies and equipment
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Assisting in the ordering and controlling of Stocks
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Discussing food preparation issues with senior management
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Maintaining Quality and Presentation standards
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Implementing systems & procedures
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Implementing and Inspecting hygiene of workplace
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Qualifications and Experience n
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Must have AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management
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Must have experience working as a Chef for more than 1 year
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In return we offer a salary between $ 80,000 - $ 85,000 and a chance to work with a great team of people.
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📌 Chef (Sydney)
🏢 Himalchuli
📍 Sydney