Sous Chef: Lead Prep & Service In Premium Dining (New South Wales)

Sous Chef: Lead Prep & Service In Premium Dining (New South Wales)

25 Sep
|
Swillhouse
|
New South Wales

25 Sep

Swillhouse

New South Wales

Swillhouse, a premium hospitality group, invites applications for a Sous Chef role at Barons Bar & Grill on Sydney Harbour. You will lead kitchen sections during service, coordinate stations and support the Head Chef in delivering consistent, high-quality dishes daily.
Join a team focused on food safety, robust mise en place, and mentorship of junior chefs, while contributing to a culture of professionalism, teamwork and accountability in a bustling, high-end setting.
#J-*****-Ljbffr

📌 Sous Chef: Lead Prep & Service In Premium Dining (New South Wales)
🏢 Swillhouse
📍 New South Wales

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