Ipswich, United Kingdom | Posted on 23/09/2026
At Civic Recruitment and Limited, we know that individuals are more than just fixed expenses; they are the cornerstone of every thriving organisation.
That's why we are passionate about transforming recruitment in the public and private sectors.
In the up-to-date job market, organisations in both public and private sectors face significant workforce challenges.
Public sector entities, such as local councils and central government departments, often struggle with lengthy recruitment processes, limited access to qualified candidates, and stringent budgetary and regulatory constraints.
Private sector businesses, on the other hand, encounter high turnover rates, difficulties managing a mix of permanent and temporary staff, and challenges in sourcing specialised talent for niche industries.
These sector-specific obstacles, coupled with the universal complexities of payroll management, create a pressing need for efficient workforce solutions.
Civic Recruitment Limited addresses these challenges with innovative recruitment and payroll solutions tailored for diverse organisational needs.
Recognising the critical hurdles organisations face, the company leverages its expertise to streamline processes, reduce recruitment times, and alleviate administrative burdens.
With an extensive database of over 1 million pre-screened candidates, Civic Recruitment Limited is well-positioned to cater to the specific needs of both public and private sectors.
Job Description
1 month Contract with a Facilities Services Provider
Job Purpose
As a
Head of Kitchen / Chef
, you will be responsible for the day-to-day operation of the school kitchen, ensuring the delivery of high-quality meals, maintaining food safety standards, managing stock and inventory,



and providing excellent catering services to students and staff.
Key Duties/Accountabilities
Manage the daily operation of the school kitchen.
Prepare and cook meals in accordance with menu requirements.
Supervise kitchen activities and ensure smooth service delivery.
Maintain high standards of food hygiene and food safety.
Monitor food quality, portion control, and presentation.
Manage stock levels and undertake inventory management.
Order food supplies and control kitchen expenditure.
Operate and oversee point of sale (POS) systems.
Ensure compliance with Health & Safety and Food Safety regulations.
Maintain cleaning schedules and kitchen hygiene standards.
Support and assist catering staff where required.
Ensure all records and documentation are completed accurately.
Deliver excellent customer service to school staff and students.
Essential Experience Required
Previous experience working as a Head Chef, Chef, Kitchen Manager, or Catering Supervisor.
Experience within school catering, education catering, contract catering, or commercial catering environments.
Experience managing kitchen operations.
Experience with inventory and stock control.
Experience operating point of sale (POS) systems.
Knowledge of food hygiene and food safety standards.
Experience managing food preparation and service.
Strong organisational and communication skills.
Ability to work effectively within a busy kitchen environment.
Essential Qualifications Required
Food Safety Certificate.
Enhanced DBS (mandatory).
Right to Work in the UK.
Additional Information to Note
Location: Stoke High School, Ipswich, IP2 8PL.
Working hours: 37.5 hours per week.
Monday to Friday.
Shift Pattern: 07:*******:00.
Enhanced DBS required.
Food Safety Certificate required.
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