Aagaz Group Pty Ltd t/a Vanta Quay Chef (ANZSCO: ****** - Chef) Full-time/Permanent $80,000 - $85,000 (higher salary will be considered commensurate to qualifications and experience) Duties and responsibilities: Prepare and properly present food for regular service and functions Supervise and coordinate activities of kitchen staff Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price Provide costings of new menu items Check the quantity and quality of received products to ensure correct items are as ordered and standards are met Monitor and maintain stock levels to reduce wastage Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food Monitor and enforce sanitation practices to ensure that employees follow standards and regulations Determine production schedules and staff requirements necessary to ensure timely delivery of services Assist in recruitment and induction of kitchen staff Discuss with the Restaurant Manager any equipment purchases and repairs required Meet with customers to discuss menus for special occasions such as weddings, parties and banquets Other managerial tasks associated with the operation of the kitchen, as required Qualifications and Experience: Relevant AQF Diploma and minimum 1-year relevant experience.
Cook (ANZSCO: ****** - Cook)



Full time/Permanent $80,000 - $85,000 (higher salary will be considered commensurate to qualifications and experience) Duties and Responsibilities: Prepare ingredients and menu items for daily service.
Follow recipes, portion guidelines and presentation standards.
Prepare meals to meet customers' dietary requirements.
Prepare and store meat, poultry, vegetables and other ingredients in accordance with kitchen procedures.
Keep the kitchen clean and operate appliances and equipment safely.
Replenish ingredients and supplies during service, checking that items meet required standards.
Use and maintain equipment at the cooking station correctly.
Follow health, safety and food hygiene requirements at all times.
Clean and sanitise kitchen work areas.
Qualifications and Experience: Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV Applicants with qualifications must demonstrate 1 year of relevant experience.
A minimum of 3 years of relevant experience may replace the requirement of having a qualification.
Restaurant Manager ( ANZSCO: ****** - Cafe or Restaurant Manager) Full-time/Permanent $80,000 - $85,000 (higher salary will be considered commensurate to qualifications and experience) Duties and Responsibilities:



Plan and oversee the restaurant's daily operations, setting service goals and coordinating activities during each shift.
Assess staffing needs, recruit employees, prepare rosters and ensure adequate coverage for service.
Train, supervise and coach staff to maintain consistent service and workplace standards.
Ensure staff follow restaurant procedures, security requirements and applicable alcohol service regulations.
Monitor food safety, hygiene and workplace health and safety practices across the kitchen and dining areas.
Oversee food and beverage service, checking that dishes meet recipe, portion and presentation standards.
Work with the Chef to plan menus, taking account of customer demand, ingredient costs and operational requirements.
Analyse food and beverage costs, set menu prices and monitor portion sizes and preparation volumes to minimise waste.
Prepare and review budgets, track expenses and implement measures to control operating costs.
Monitor sales and revenue, assess performance against targets and identify opportunities to improve results.
Forecast food, beverage and non-food supply needs, manage stock levels and place orders with suppliers.
Negotiate purchase prices and maintain relationships with preferred suppliers.
Respond to customer enquiries and complaints promptly to maintain service quality.
Plan and supervise marketing and promotional activities to attract customers and support sales.
Qualifications and Experience: Relevant AQF Diploma and 1 year relevant experience.

📌 Chef/Cook/Restaurant Manager (Mandurah)
🏢 Aagaz GroupT/A Vanta Quay
📍 Mandurah