25 Sep
|
Rashi Joshi
|
Perth
South West Hospitality is seeking a full-time cook/chef to join a small, dynamic team in the South West region. The role operates on a Thursday to Monday roster with a focus on local seafood and native Australian produce from nearby hinterland sources.
Ideal candidates have a positive attitude, basic commercial cookery qualifications, and a minimum of 12 months cooking experience. Training opportunities and seasonal menu changes are offered within a team-oriented kitchen environment.
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📌 Cook & Chef Apprentice — Seafood & Seasonal Menus (Perth)
🏢 Rashi Joshi
📍 Perth