- More information about this role can be found HERE.
- Plan and prepare nutritious, balanced meals and snacks for children in line with ELV's Eating and Drinking: Health, Nutrition and Food Safety policy.
- Ensure all food is prepared to meet individual dietary requirements and is culturally appropriate to the local community.
- Manage timely ordering of food supplies and stock to meet budget requirements.
What you need
- Demonstrated experience as a cook or chef, providing high-volume, nutritious meals in a timely manner.
- Sound understanding of the Food Safety Act and food handling and hygiene requirements.
- Ability to cater for a diverse range of dietary, allergy and cultural requirements.
📌 Centre Cook (Early Childhood) (Melbourne)
🏢 Government schools
📍 Melbourne
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