Job Description

Location: Surfers Paradise QLD 4217 Number of Vacancies: 1 /n

Our client Kathmandu Momo House and Bar is seeking a fulltime Chef to join their team in Surfers Paradise, Queensland.

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- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

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- Performing basic cleaning duties and ensuring that workstations are properly sanitized

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- Plating and presenting meal items as per the Chef’s instructions

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- Demonstrate a commitment to total customer satisfaction through the provision of excellent product quality and presentation.

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- Demonstrate competency in all duties as required for the position as outlined in the relevant Award / Agreement / Contract

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- Follow property procedures with respect to grooming, performance and conduct standards, occupational health and safety, emergency procedures and all other property policies and procedures as detailed in the employee handbook / department procedure manual / company policy manuals.

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- Use safe manual handling techniques at all times and take a consultative role to assist in achieving a healthy and safe working environment.

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- Ensure all operating equipment is in good working order, reporting any unsafe work conditions, faults,



and repairs or cleaning needs to appropriate department.

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- Comply with work practices and wear protective clothing where it is necessary and has been provided by the establishment.

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- Maintain procedures to minimise our impact on the environment and prevent pollution

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- Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.

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- Treat customers and colleagues from all cultural groups with respect and sensitivity.

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Key Selection Criteria: /n

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- Demonstrate an ability to understand and enforce appropriate Legislation in regard to the health requirements of the local council

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- Demonstrate an ability to maintain accurate records in all kitchen reporting

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- Demonstrate an ability to communicate with staff, provide leadership and to promote a team setting

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Requirements: /n

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- Associate degree, Advanced Diploma or Diploma in relevant field

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- Certificate III or IV in Commercial Cookery

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- At least 1 to 2 years of relevant experience as a Chef or equivalent role

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- Prior experience preparing Nepalese cuisine is preferred

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- Knowledge and understanding of running a kitchen in the absence of the Head Chef and Sous Chef.

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