Port City Bowling Club is the only locally owned club within Port Macquarie CBD, offering excellent food, function facility and entertainment to the community. They are currently looking for hardworking and dedicated chef to join their team.

Skills, Duties, and Responsibilities:
Skills in preparing different variety of cuisine.
Creativity and high presentation standards
Ability to create dishes with consistency.
Skilled in preparing, seasoning, and cooking food according to recipes.
Ability to contribute to menu planning.
Understanding of food safety and OHS requirements.
Train and manage cooks and kitchen staff.
Achieving all safety, hygiene, and food quality
Manage daily kitchen operations including ordering stock.

To be considered for the position you must possess the following:
At least 2 years' experience in a similar role
Relevant qualifications in commercial cookery
Ability to excel in a high-volume, high-pressure environment.
Proactive, energetic and shares a passion for the hospitality industry.
Possess effective communication skills with an approachable manner.

If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.

📌 Chef (Port Macquarie)
🏢 Talent Recruitment
📍 Port Macquarie