Assistant Restaurant Manager | Premium Restaurant The Opportunity

Are you a hospitality professional with a deep passion for world-class service and exceptional wine? We are seeking a sophisticated and driven Assistant Restaurant Manager to join our leadership team. Operating at a hatted standard, our restaurant delivers an unforgettable dining experience where precision meets warmth.In this role, you will work closely with the Venue Manager to oversee daily operations, mentor a dedicated floor team, and champion our celebrated beverage program.

What You’ll Do

- Lead the Floor: Maintain seamless, hatted-level service standards during high-volume periods.
- Wine Program Elevation: Utilize your strong wine knowledge to assist with cellar management, staff training, and curate exceptional pairings for our guests.
- Team Development: Train, mentor, and inspire floor staff to uphold meticulous attention to detail.
- Business Operations: Assist with stock control, oversee daily service and briefings, compliance, and fostering strong guest relationships.

What You Bring

- Proven experience as a Supervisor or Assistant Manager within a or premium fine dining environment.
- Strong wine expertise (WSET Level 2/3 or equivalent sommelier experience is highly regarded).
- A polished, professional demeanor with a natural talent for guest connection.
- Strong leadership skills with a hands-on, lead-by-example approach.

What’s in it for You?

- Competitive salary package based on experience.
- Tips and 50% off dining discounts within the group
- Access to a world-class wine cellar and ongoing tasting/education opportunities.
- Transparent career progression within a reputable, expanding hospitality group.
- Consecutive days off to ensure a healthy work-life balance.





Duty Manager | Craft Beer & Casual Gastro Bistro The Opportunity Love great beer, killer food, and a vibrant community atmosphere? We are on the lookout for an energetic, hands-on Duty Manager to help run the show at our busy craft beer gastro bistro. We keep things casual but high-quality, serving up exceptional pub fare alongside a rotating independent tap list.As Duty Manager, you will be the face of the shift, keeping the energy high, the beers flowing, and the operations running like clockwork.

What You’ll Do

- Drive the Vibe: Run shifts with a positive, high-energy attitude, ensuring guests feel welcome from the moment they walk in.
- Craft Beer Champion: Share your passion for craft beer with guests and help educate staff on our rotating tap list.
- Day-to-Day Operations: Manage open/close procedures, cash handling, and RSA compliance.
- Troubleshoot on the Fly: Handle busy service rushes across the bar, floor, and kitchen coordination with ease.

What You Bring

- Previous experience as a Shift Supervisor or Duty Manager in a busy bistro, pub, or craft beer venue.
- A genuine love for craft beer and casual dining culture.
- Current RSA certificate (and approved manager notice if applicable).
- Excellent communication skills and the ability to solve problems under pressure.

What’s in it for You?

- Great hourly rate / salary with weekend penalties.
- Generous 50% staff discounts on food and a stellar selection of beers.
- A fun, inclusive, and relaxed team environment (no stiff uniforms here!).
- Genuine opportunities to step up into Assistant Management.

Job Type: Full-time Pay: $75,000.00 – $85,000.00 per year

Benefits

- Employee discount
- Employee mentoring program
- Salary packaging

Experience:
- Management: 5 years (Required)

Licence/Certification:
- RSA (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Assistant Restaurant Manager & Duty Manager (Balmain)
🏢 Atticus Hospitality
📍 Balmain