The Company:

Located near Fremantle, we are recruiting for a bakery known for their high-quality sourdough, continental loaves, and sweet and savoury pastries. In addition to our range of continental loaves and rolls they bake a wide variety of traditional breads, that feature an extensive selection of spelt flour products-an ancient grain crafted to be easy to digest.

The Role:

This is a hands-on production role working a day shift (10am to 6pm). You will be an integral part of their bakery operations, focusing on handcrafted quality and daily bench work.

- Dough preparation
- Bench work with strong hand moulding skills
- Operating commercial ovens
- Crafting sourdough, continental breads, and sweet & savoury pastries
- Experience required (formal qualifications welcomed, but not vital)

The Person:

As the ideal candidate, you take pride in the craft of baking and enjoy working across dough preparation, shaping, and baking. Whether you are a fully qualified trade baker or an experienced baker's assistant with solid bench skills, you thrive in a productive setting and bring a reliable, quality-focused mindset.

Please send through your application via Seek to be considered for an interview.

📌 Baker / Baker's Assistant (Fremantle)
🏢 Workforce Extensions
📍 Fremantle