Calling bakers or cooks with experience: join our team and make superior quality products!

Established in 1936, Shingle Inn has built upon its reputation for excellence, becoming a beloved cafe chain that proudly continues its dedication to exceeding customers' expectations.

The Shingle Inn Bakery, operated by David Peters Group that also runs the Shingle Inn Cafe network and Gilhooleys Irish Pub, is seeking someone with outstanding attention to detail to join our team.

Our focus is on making superior quality products, using traditional recipes and methods to supply our cafes around Australia.

We are a family business, looking for passionate team members to join our team. This is a great prospect for you to showcase your passion for customer service,



make premium products and utilise your fantastic organisational skills!

Applicant skills and experience

- minimum 3-5 years experience in a commercial bakery
- Ability to follow direction and work as part of a team
- Ability to read and follow a recipe
- Experience/ knowledge of Deck and Combi Oven
- Experience weighing and mixing product
- Availability Monday to Friday 6am to 3pm

If you think you are right person for the job, we encourage you to apply now. Job Types: Full-time, Part-time, Permanent

Pay: $25.95 – $41.71 per hour

Work Location: In person

📌 Bakery Production Team Member (Capalaba)
🏢 Shingle Inn - Myer Centre
📍 Capalaba