CHARBHUJA PTY LTD is seeking an experienced and motivated Chef to join our team in Hughenden, Queensland.

The successful candidate will be responsible for preparing and cooking a range of dishes, maintaining food quality and presentation, managing kitchen operations and ensuring compliance with food safety and hygiene standards.

Key Responsibilities

- Prepare, cook and present meals according to established recipes and quality standards.
- Plan daily food preparation and organise kitchen activities efficiently.
- Assist with menu planning and development of new dishes.
- Monitor the quality, freshness and presentation of ingredients and prepared meals.
- Maintain appropriate food portion sizes and minimise food wastage.
- Order and monitor kitchen supplies, ingredients and stock levels.
- Receive and inspect food deliveries and ensure appropriate storage.
- Maintain high standards of food hygiene, cleanliness and workplace safety.
- Ensure food is stored, prepared and handled in accordance with food safety requirements.
- Coordinate kitchen activities during busy service periods.
- Supervise and assist kitchen staff where required.
- Train and provide guidance to junior kitchen employees.
- Maintain kitchen equipment and report maintenance requirements.
- Monitor food costs and assist with controlling kitchen expenses.
- Ensure preparation areas, cooking equipment and kitchen facilities are kept clean and organised.
- Follow workplace policies, procedures and food safety requirements.
- Assist management with maintaining efficient kitchen operations.





Skills and Experience The successful applicant will ideally have:
- Previous experience working as a Chef in a commercial kitchen.
- Robust knowledge of food preparation and cooking techniques.
- Ability to work efficiently in a busy kitchen environment.
- Good knowledge of food safety and hygiene practices.
- Ability to maintain consistent food quality and presentation.
- Strong organisational and time-management skills.
- Ability to work independently and as part of a team.
- Good communication and interpersonal skills.
- Ability to manage multiple food preparation tasks during service.
- Willingness to work flexible hours, including weekends and public holidays when required.

Qualifications A Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery or equivalent qualification will be highly regarded. Relevant commercial kitchen experience will also be considered.

What We Offer

- Full-time employment.
- Salary of $75,000 – $85,000 per year + superannuation, depending on skills and experience.
- Supportive working environment.
- Opportunity to work in a professional commercial kitchen.
- Opportunity for professional development and career progression.

How to Apply Interested applicants should submit their resume and cover letter outlining their relevant experience and suitability for the position.

CHARBHUJA PTY LTD

ABN: 29 685 675 987

Address: 61 Richmond Hill Drive, Hughenden QLD 4821

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Hughenden)
🏢 CHARBHUJA
📍 Hughenden