BBQ-K Springvale is a Korean BBQ restaurant located in the heart of Springvale, Victoria, specializing in authentic Korean dishes with various Asian cuisine combinations. We are seeking passionate experienced Chef/Cook to join our vibrant team. The ideal candidates will have a strong background in commercial kitchens preferably with the expertise to contribute to the menu and kitchen operations.

Key responsibilities

- Prepare and cook dishes according to provided recipes

- Oversee kitchen staffs and ensure smooth kitchen operations during service

- Involve in menu developing and creating

- Ordering, stock control and rotation (FIFO)

- Maintain kitchen hygiene and comply with food safety regulations

- Collaborate with the restaurant management team

What we're looking for





- At least 2 years of relevant work experience in similar roles or in hospitality environment

- Have a right to work in Australia

- Fully available over a 7-day roster and able to work 5 days weekly shifts including weekends

- Able to work under pressure and be a team player

- Robust communication skills and attention to details

- Able to relocate or commute yourself

What we offer

- Full-time role with superannuation and annual leaves

- Outstanding salary rate based on hospitality experience

- Flexible hours (weekend) by weekly roster

- Well work-life balance

- Great work ethics and team culture

- Great work environment for career development

📌 Chef/Cook (Springvale)
🏢 BBQ-K Springvale
📍 Springvale