About the role

We are currently seeking a qualified and experienced Chef to join our team on a full-time basis. The successful applicant will be responsible for preparing and cooking quality meals, maintaining kitchen operations, and ensuring food safety and presentation standards are consistently achieved.

Key responsibilities

- Prepare, cook, and present food to a high standard

- Assist in daily kitchen operations and service

- Manage food preparation and cooking during busy service periods

- Maintain cleanliness and compliance with food safety standards

- Monitor stock rotation, storage, and kitchen organisation

- Work effectively within a team environment

- Assist in supervising junior kitchen staff when required

About you





- Minimum 1–2 years of experience as a Chef or Cook in a commercial kitchen

- Strong knowledge of food preparation and cooking techniques

- Ability to work efficiently in a fast-paced environment

- Strong organisational and communication skills

- Understanding of food hygiene and safety standards

- Relevant hospitality qualifications are highly regarded

- Passion for quality food and customer service

Benefits

- Full-time stable employment

- Competitive salary package

- Supportive and qualified team environment

- Opportunity for career growth within an expanding hospitality business

📌 CHEF (Melbourne)
🏢 Crust Gourmet Pizza Bar
📍 Melbourne