You will work closely the kitchen team to ensure smooth daily operations.

Key Responsibilities- Prepare and cook dishes to a consistently high standard.

Take responsibility for your allocated kitchen section.

Prepare mise en place and ensure your section is fully prepared for service.-

Cook pasta, beef, sauces, vegetables and other Italian-inspired dishes according to recipes and presentation standards.

-Work with premium Italian cheeses including Parmigiano Reggiano, Pecorino, Gorgonzola, Taleggio and Burrata.

- Assist with preparation of premium Australian beef and steak dishes.
- Maintain consistency in portion sizes, flavour and presentation.
- Follow recipes and food preparation procedures.-

Monitor food quality and freshness.
- Maintain excellent hygiene and food safety standards at all times.
- Minimise food waste and assist with stock rotation and storage

.- Keep the kitchen and work station clean, organised and safe.
- Assist other sections when required.
- Work efficiently during busy service periods.- Communicate effectively with kitchen team.
- Follow all workplace health and safety requirements.

What We Are Looking ForThe successful candidate will ideally have:
- Previous experience as a Chef de Partie or experienced Commis Chef.- Commercial kitchen experience.




- Good knowledge of food preparation and cooking techniques.
- Experience with Italian cuisine, pasta or premium produce is highly regarded.
- Experience working with beef and steak is an advantage.
- Strong attention to detail and presentation.
- Ability to work efficiently under pressure.
- Good communication and teamwork skills.
- A positive, skilled and reliable attitude.
- Strong understanding of food safety and hygiene.
- Ability to work flexible hours, including weekends.
- A professional and supportive kitchen environment.
- Opportunity to work with premium Italian cheeses and Australian produce.
- Opportunity to develop your skills in pasta, Italian cuisine and premium beef cookery.- Opportunity to work closely with experienced chefs.
- A role with potential for career growth as our food operation develops.
- Competitive salary based on experience and skills.

Apply Now If you are a passionate chef who takes pride in quality food and enjoys working with premium ingredients, we would love to hear from you. Please send your CV and a short introduction outlining your experience and availability. Pay: $65,000.00 – $70,000.00 per year

Benefits

- Employee discount
- Free food

Work Location: In person

📌 Chef de Partie (Malvern East)
🏢 Cielo Deli & Eatery
📍 Malvern East