CHEF DE PARTIE — COMMON VICE

38 hours/week | New Farm, Brisbane

Common Vice, a natural wine bar in New Farm, is seeking an experienced Chef de Partie to join our kitchen team. The successful applicant will demonstrate strong section management, consistent execution, and a high standard of discipline across service.

This role reports directly to the Head Chef and senior chefs.

The Role

- 38 hours/week across day and night shifts
- Running a section through prep and service
- Working to recipe spec, holding consistency
- Supporting bulk prep, specials, and menu rollouts
- Running the kitchen solo on quieter weeknights

What We're Looking For

- 2+ years CDP experience in a similar venue
- Cert III / IV in Commercial Cookery preferred
- Confident running a service solo — prep,



pass and clean-down on your own when needed
- Strong knife skills and section ownership
- Reliable, organised, calm under pressure
- Food Safety Supervisor cert
- Right to work in Australia

What We Offer

- Above-award hourly rate
- Consistent rostering
- Quality produce, good suppliers, well-equipped kitchen
- Transparent pathway to senior roles for the right person
- How to Apply
- Bring your CV in person to Common Vice – New Farm, or forward your resume and availability to: [email protected]

Pay: $65,000.00 – $75,000.00 per year

Work Location: In person

📌 Chef de Partie (New Farm)
🏢 Bonnie Doon Public House
📍 New Farm