The MiTCH (operated by Rum Rebellion Hospitality Group Pty Ltd, ABN 23 609 890 217) is a community-focused hotel and full-service dining venue at 50-52 Mitchell Road, Alexandria, Sydney NSW 2015.

We are seeking a skilled, qualified Chef de Partie to join our kitchen brigade on a full time, ongoing basis.

Pay: Hospitality Industry (General) Award 2020, Cook Grade 3 or Cook Grade 4 depending on experience ($29.45 to $31.30 per hour base rate), plus superannuation and applicable penalty rates for evenings, weekends and public holidays.

Duties and responsibilities

- Run an assigned section of the kitchen (grill, larder, pans or pastry) during service, producing dishes to spec and on time
- Prepare, cook and present menu items to The MiTCH's quality and presentation standards
- Complete mise en place and prep lists for your section and maintain par levels
- Support the Head Chef and Sous Chef with specials, new dishes and seasonal menu changes
- Maintain food safety,



hygiene and HACCP records for your section in line with NSW food safety and WHS requirements
- Assist with stock rotation, supplier deliveries and stocktakes
- Guide and support apprentices and kitchen hands working on your section

Requirements
- Trade qualification in Commercial Cookery (Certificate III/IV or equivalent) or demonstrated equivalent experience
- Minimum 2 years' experience in a commercial full-service kitchen
- Ability to run a section independently during a busy pub service
- Full working rights in Australia OR eligibility for employer sponsorship
- Availability across evenings, weekends and public holidays

How to apply: Apply via this listing with your CV. Employer: Rum Rebellion Hospitality Group Pty Ltd (trading as The MiTCH), Alexandria NSW 2015.

Pay: $29.45 – $31.30 per hour

Work Location: In person

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