We are seeking a skilled and experienced full-time chef/cook to join our team. The ideal candidate will be a team player with a positive attitude and a strong sense of responsibility. This role requires the ability to work collaboratively with others, as well as the independence to take initiative when necessary.

Salary Range: $70,000 - $80,000 (plus superannuation)

What We Offer:

- · Full-time position with a weekly roster
- · Excellent location and exceptional work-life balance
- · Competitive hourly rate based on experience

Main Responsibilities for This Position:

- · Prepare and cook a variety of dishes to a high standard
- · Collaborate in developing new and innovative recipes
- · Ensure food safety and hygiene standards are consistently met
- · Manage inventory, order supplies, and oversee stock control and rotation
- · Work closely with team members to deliver an exceptional dining experience





The Position Requires The successful candidate will have a proven track record of success in a similar role or work environment and meet the following requirements:

- · Right to work in Australia
- · At least 2 years of relevant experience with references
- · Full availability across a 7-day roster
- · Ability to work effectively under pressure
- · Strong team player
- · Highly organised and productive

Additionally, the candidate should possess excellent communication skills, attention to detail and be well-presented and punctual. If you believe you have the right experience for this role and are eager to join a supportive team,

please APPLY NOW.

For more information, feel free to contact us at [email protected] to discuss this exciting opportunity.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef/Cook (Melbourne)
🏢 Lee Sun Seng Food P/L
📍 Melbourne