We are looking for one Chef who is passionate and hard working. You will get an opportunity to work in a great team in a fast-paced and dynamic workplace.

Responsibilities and Main Tasks

- Discussing food preparation issues with Manager, kitchen and floor staff.
- Preparing and cooking food.
- Assisting Manager in selection and training of new staff.
- Assisting Manager in rostering of the kitchen staff.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Demonstrating techniques and advising cooking procedures to the kitchen sta!.
- Explaining and enforcing hygiene regulations.
- Ensure that food/ perishable items are stored in a secure and hygienic manner. In accordance with the food safety standards.

Relevant Skills and Experience

- Certificate IV in Commercial Cookery or relevant qualification in the Hospitality Industry.




- Minimum 1 year work experience as a chef.
- Good Communication skills
- Team Player and willing to learn new skills
- Be conscientious, ambitious and reliable
- Flexible to work required shifts including weekends, nights and public holidays

Your salary would be based on your experience and qualification. We would love to discuss this during the interview or you can mention the same in your resume. To apply for this position, please send us a copy of your resume on [email protected].

Australian citizens, Permanent Residents and Eligible New Zealand citizens are preferred.

Pay: $80,000.00 – $82,000.00 per year

Work Location: In person

📌 Chef (Greenway)
🏢 MASTER BEAN
📍 Greenway