Anabel’s Thai of Tasmania is seeking a dedicated, skilled, and passionate full‑time Chef to join our kitchen team. This role is ideal for someone who values fresh local produce in delivering authentic Thai flavours with a Tasmanian twist. The Chef will play a key role in daily kitchen operations, menu execution, food quality, and maintaining the warm, welcoming spirit that defines Anabel’s.

Key Responsibilities

‑Tasmanian menu execution

— Prepare and cook dishes to Anabel’s standards, ensuring consistency, flavour accuracy, and beautiful presentation.Kitchen leadership

— Support smooth daily operations, coordinate with kitchen staff, and maintain a calm, organised working environment.Ingredient management

— Oversee prep, stock rotation, and freshness of produce, with a strong focus on local Tasmanian ingredients.Food safety compliance

— Maintain strict hygiene, safety, and cleanliness standards in accordance with Tasmanian regulations.Menu collaboration

— Work with the owner and team to refine dishes, introduce seasonal specials, and support creative menu development.Team training

— Guide junior staff, share knowledge of Thai cooking techniques,



and uphold Anabel’s service values.Quality control

— Ensure every dish leaving the kitchen reflects the warmth, authenticity, and care of Anabel’s Thai of Tasmania.

Qualifications & Experience

- Professional chef experience in Thai cuisine or Asian fusion (minimum 2–3 years preferred).
- Solid understanding of Thai cooking techniques, flavour balance, and traditional ingredients.
- Experience working in a fast‑paced kitchen with high attention to detail.
- Knowledge of food safety standards and kitchen compliance.Ability to work evenings, weekends, and peak periods.

-A positive, respectful, and team‑focused attitude. What We Offer A stable full‑time position A warm, supportive workplace

Opportunities for professional growth

Leadership development.

Being part of a family‑run business that cares deeply about its people and its community.

How to Apply

Please send your resume and a short introduction about your cooking experience to our team.

Pay: $57,669.98 – $86,845.99 per year

Work Location: In person

📌 Chef (Scottsdale)
🏢 Shachaya Group
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