CASUAL CHEF de partie | CHIOSCO BY ORMEGGIO

Love pasta, Italian cooking and working by the water? This one’s for you.

Chiosco by Ormeggio is a vibrant waterfront Italian trattoria located at d’Albora Marina in Mosman, brought to life by the team behind the acclaimed Two-Hatted Ormeggio at The Spit.

Relaxed, energetic and unmistakably Italian, Chiosco is all about great food, generous hospitality and a kitchen that takes pride in doing the classics exceptionally well.

We’re looking for an experienced Casual Chef de Partie with a genuine passion for Italian cuisine to join our kitchen team.

If handmade pasta, beautiful produce and busy services are where you thrive, this is an opportunity to work alongside an experienced team, sharpen your skills and grow your career within Maestro Hospitality.

The Role

You’ll be an important part of a fast-paced kitchen delivering consistently high-quality Italian food across à la carte dining, group events, takeaway and boat catering.

We’re particularly keen to meet chefs with strong experience in fresh pasta and Italian cooking, who are confident working independently while contributing positively to the wider kitchen team.

As we trade seven days a week, flexibility to work across a mixture of weekdays, evenings and weekends is required.

What We’re Looking For

- Minimum 2 years’ experience in a similar Chef de Partie or pasta-focused role
- Formal commercial cookery qualification
- Solid experience with Italian cuisine
- Demonstrated experience preparing and cooking fresh pasta
- Full Australian working rights
- Strong verbal communication skills in English
- Ability to stay organised and composed during busy services




- Excellent attention to detail and consistency
- A positive, team-focused attitude
- Genuine passion for food, produce and Italian hospitality
- Completion of the NSW Food Handler Basics training
- Highly Regarded
- Food Safety Supervisor Certificate
- Experience across hot section and grill
- Strong pasta fresca skills
- Experience preparing Italian seafood dishes
- Experience in quality, high-volume restaurant kitchens

What You’ll Be Doing
- Preparing and cooking high-quality dishes consistently throughout service
- Working across the pasta section and supporting other sections as required
- Maintaining exceptional standards of presentation, flavour and consistency
- Assisting with preparation, recipe development and menu implementation
- Supporting and sharing knowledge with junior kitchen team members
- Maintaining food safety, cleanliness and kitchen organisation
- Minimising waste and contributing to effective food and labour cost control
- Working closely with the wider Chiosco kitchen team to deliver smooth, energetic services

Why Chiosco? This is more than another casual chef role.

You’ll be joining a respected hospitality group with some of Sydney’s most recognised Italian restaurants and a genuine pathway for chefs who want to continue developing their careers.

We offer





- Competitive rates above the Restaurant Industry Award + superannuation
- Fair share of team tips
- Complimentary access to EAP
- Flexible casual hours
- A spectacular waterfront workplace at The Spit
- The opportunity to learn from an experienced Italian kitchen team
- Career progression across Chiosco, Ormeggio and the wider Maestro Hospitality Group
- Staff discounts across Maestro Hospitality venues
- A supportive kitchen culture where great people and great food matter
- If you’re passionate about pasta, Italian food and want to work with a team that takes its craft seriously while still enjoying what they do, we’d love to hear from you.

Apply now with your resume and a short introduction, or contact us at [email protected]. Pay: $33.85 – $45.00 per hour

Benefits

- Employee discount
- Free drinks
- Free food

Application Question(s):
- Have you completed a formal cooking qualification?

(Yes / No – please specify the qualification and institution)
- How many years of experience do you have in a similar role (e.g. Chef de Partie or higher)?

(Please specify)
- Do you have experience working in a kitchen focused on Italian cuisine?

(Yes / No – please provide details)
- Do you have experience in:

Pasta making? Grill/hot section?

Seafood preparation?

- What sections of the kitchen are you most confident working in?

(e.g., pasta, grill, pans, larder, pastry)
- Are you available to work nights, weekends, and public holidays?

(Yes / No – please specify any restrictions)
- Why are you interested in joining the team at Chiosco by Ormeggio?

(Open-ended)

Work Authorisation

- Australia (Required)

Work Location: In person

📌 CHIOSCO | Chef de Partie (Mosman)
🏢 Pavoni Plus
📍 Mosman